A Little Confidence Helps
I started this new blog (sorry, the world wide web contains tons of my blogs already, most are already forgotten sites via Weebly and Wordpress). The blog has the URL of http://cykocht.blogspot.com (after thousand times of experimenting on lots of blogsites, I came to realize that Blogger is the best free blogsite so far, and I am sticking to it). This blog is intended as a recipe site. It is not because I am a good cook or whatever but rather for me to have a place where I put on my experimented dishes so that in time, I can go back to it and alter some steps or ingredients to improve its taste. If I have it published publicly, maybe somebody would stumble upon it and try it themself and criticize it, in that way I will be able to see where I went wrong as a cook. I could say that this new blog is full of CONFIDENCE. Not just because I boldly share to the world some of my experimented dishes, but also because I am writing the introduction, ingredients and the procedure in GERMAN. One ...